special occasions
We all have our favorites, don’t we? Those cherished recipes that appear once or twice a year connect us so strongly to family that they feel a part of the family themselves. For years I was reticent to introduce new things into this space, but when I met my husband my perspective changed. Now I have discovered that each new recipe is just one step away from becoming part of our traditions, and a part of us.
Christmas: Almond crescents
Christmas: Stollen
Coming soon
Coming soon
Christmas: Meter cake
Christmas: Vianočka bread
Coming soon
Coming soon